I thought it might be a good idea to share a few Sabbath things with my readers. Every week we prepare our food in advance of sundown Friday evening so we can have a full Sabbath! Here is the muffin recipe I am currently using to make things easier.
2 ¼ cups freshly milled flour (hard red)
1 tsp salt
1 tsp soda
1 tsp baking powder
1 cup buttermilk
½ cup oil
½ cup honey (today I will be using molasses because it's what is most convenient for me)
Measure dry ingredients into the mixing bowl. Add liquids and mix until well mixed. Drop by spoofuls into greased 12 cup muffin or 24 cup mini muffin pan. An ice cream scoop works great for standard 12 cup muffin pan and a cookie scoop works great for mini muffins. Bake at 400 for 15 minutes.
(*This recipe is from The Bread Beckers Recipe Collection and has served me very well for many years! I would recommend getting this recipe book! It's full of all kinds of information. Also, they have a CD called "Do not eat the bread of idleness" which has excellent teaching on food and health!! )
To this I usually add cinnamon and raisins, and since my Honey can't use milk I do coconut milk. This makes an excellent breakfast for our family of 4 on Sabbath!! Sometimes we make a few boiled eggs in case someone doesn't want something sweet, though these are not very sweet at all.